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Space located in the heart of the Parioli district, modern, informal but at the same time cozy. Dedicated to Hawaiian Duke Paoa Kahanamoku, the founder of modern surfing, is very popular with rich youth who seem to appreciate particularly the fusion-style Californian culinary delicacies. The kitchen is made up of 8 items and personally guided by Chef Massimiliano Iannozzi who alternates seasonal menus and continually develops new recipes by searching for the balance between the techniques and flavors of the culinary traditions of the different ethnicities that have populated California. Do not miss the wild chicken and the Duke’s rib-eye steak. The selection of Californian wines is also very valuable. Absolutely to try.

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