With the advice of Peter Leemann, executive chef of Joia in Milan, Mater Terrae is the only vegetarian restaurant in Italy to have got a Michelin star. His idea of vegetarian cooking is based on healthy and genuine nutrition without giving up on the outside and creativity. Ethical and gourmet cuisine for the Bio Resort. Organic and biodynamic wines, organic food products, even room soaps must be controlled production. The hotel’s top floor, once a prestigious suite, is now the restaurant, otherwise in the summer you will eat at one of the two levels of the terrace, where you can also stay for an aperitif. The menu is strictly vegetarian with beautiful vegan incidents.