Two Michelin Stars – Innovative Global-Italian Fusion
Step into a temple of two-Michelin-star introspection at Il Pagliaccio, led by the visionary Chef Anthony Genovese. This intimate Trastevere sanctuary offers a unique fusion of Italian heritage and Japanese precision, creating a ‘blind’ tasting journey across cultures. Signature creations include gyoza filled with Piedmontese finanziera and delicate eel with licorice and foie gras. With a wine list of 2,000 references managed by sommelier Luca Belleggia, it is a sophisticated destination for those seeking the soul of modern Rome.
Yes, we have an exclusive private room 'Parallels' for up to 6 guests.
Menus range from 8 to 14 inventive courses.
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