Two Michelin Stars – Mediterranean Innovation
Experience the pinnacle of Mediterranean gourmet excellence at the two-Michelin-starred Acquolina. Located within the elegant The First Roma hotel, Chef Daniele Lippi presents a creative culinary journey through his ‘Periplo’ seafood menu and ‘Anabasi Catabasi’ selection. Savor iconic dishes like cuttlefish inspired by Turkish flavors and spaghetti with sea urchins and citrus leaf powder. Impeccable service and a dynamic atmosphere make this a top-tier destination for high-end tourists in the Eternal City.
Smart casual attire is required. Jackets are preferred.
Yes, 2-3 months advance booking is recommended for the 2025 Jubilee season.
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