One Michelin Star – Daring Mediterranean-Global Fusion
Benchmark for signature fusion cuisine, the one-Michelin-starred Orma Roma is led by Chef Roy Caceres. Colombian-born and Italian-adopted, Caceres blends Latin American and Asian ingredients with Mediterranean traditions. The unforgettable ‘Fregula, sea urchin, and XOrma sauce’ highlights a menu where vegetables are sourced directly from the restaurant’s private gardens. This sophisticated and daring kitchen offers a sustainable, citizen-of-the-world approach to fine dining in the heart of Rome near Via Boncompagni.
Most vegetables are grown in our own private gardens outside the city.
Yes, we have a beautiful rooftop terrace for al fresco dining.
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